The growing season is very short up here at MoaAlm as we are at 1800 metre altitude, but we manage to grow a bountiful garden of fresh herbs, chard and lettuce to supplement our tea obsession and provide some of our daily greens. We cook with organic and locally-sourced food where possible. Likewise, we try to get all our other supplies from nearby, independent businesses. We are committed to looking at ways to address our carbon footprint.
We have our own water supply that comes to us directly from a natural spring the mountain side. This means that we don’t have to worry about transporting water up to MoaAlm through a pump system or by vehicle. It tastes incredible, as it comes directly from Grossglockner Glacier and is filtered by nature! Our guests often say it’s the purest water they ever tasted.
We are lucky that there is a fantastic recycling service provided by our local community. We make the most of this service to reduce the amount of landfill that we produce and also try to limit our use of single-use plastics on a day-to-day basis, using glass jars and buying ingredients in bulk. Upstairs in the guest living area we provide a mini recycling station, and we have this in every main area of the house to streamline the recycling. We have a large composting system for food waste, but in general not much food goes to waste around here… it’s too tasty!